Cold vermicelli
Fans 150g | Cucumber 1 root |
Vinegar 3 spoons | Light soy sauce 2 scoops |
White sugar 1 scoop | Salt 1 scoop |
Chili noodles Appropriate amount | Sesame oil 1 scoop |
Garlic 5 petals | cilantro 1 root |
Pepper oil 1 scoop |
Step 1
Vermicelli, garlic, cucumber, coriander, and millet are ready. Vermicelli made from mung bean starch or sweet potato starch is best to choose, because the vermicelli made from these two starches is smooth and chewy, and the vermicelli made from mung bean starch is not sticky. It also has the effect of clearing away heat and detoxifying.Step 2
Cut the cucumber into shreds, or grate it into shreds with the help of tools. Cut the garlic into minced garlic. You can cut more garlic. Eat more garlic in summer, sterilize it, and put it in the vegetable dish.The inside also enhances the flavor, and the coriander and millet chili are also cut and set aside. The millet chili is very spicy, so you don’t need to add it if you can’t eat it too spicy.Step 3
Put 3 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of sugar, and 1 spoon of salt into a bowl. There must be more vinegar.Step 4
Then add minced garlic and coriander, and 1 tablespoon of sesame oil, stir it with chopsticks, and the sauce is ready.Step 5
The vermicelli is cooked with water. It is not recommended to soak it in hot water. The soaked vermicelli will not have as smooth and chewy texture as the cooked vermicelli.Step 6
Take out the cooked vermicelli and run it through cold water twice. The purpose is to make the vermicelli taste better and also to give the vermicelli a quick cooling process.Step 7
turn fansDrain the water and put it into a large bowl. Pour in the sauce we just prepared, then add the shredded cucumbers and a spoonful of chili noodles. The chili noodles I bought are less spicy, so there are more Even if I add some, it won't be too spicy and it tastes good.Step 8
Heat the oil in the pot, add a few Sichuan peppercorns, and the Sichuan peppercorn oil will be fried. Then pour the hot oil onto the chili pepper noodles. You will hear a tingling sound. The chili noodles are instantly scalded by the high-temperature hot oil into chili oil, which tastes delicious. It's very fragrant. Then use chopsticks to mix the vermicelli evenly. During the mixing process, your saliva will flow out. It's so fragrant!Step 9
Hot and sour cold vermicelli would be greatStep 10
So delicious Cooking tips for cold vermicelli