Black Pork Stuffing 200 grams Lotus root One stick
Chives A handful Onion One stick
Ginger piece Eggs one
Five-spice powder 2 small spoons Salt 1 spoon of sesame oil
Sesame oil A little
How to make lotus, leek and pork dumplings Illustration of how to make lotus, leek and pork dumplings 1

Step 1

Chopped lotus root and leeks with eggs and light soy sauceMix the five-spice powder, onion and ginger meat filling together, add salt, pour in sesame oil and mix well. Illustration of how to make lotus, leek and pork dumplings 2

Step 2

After making the noodles, I woke up for 20 minutes and started making dumpling wrappers. Illustration of how to make lotus root, leek and pork dumplings 3

Step 3

The dough is a bit big, so the dumplings have thin skin and lots of filling. Lotus leeksPork dumplings recipe illustration 4

Step 4

Although it was my first time to make dumplings, they were really delicious. Illustration of how to make lotus, leek and pork dumplings 5

Step 5

The next morning I fried the remaining dumplings again and ate them as pot stickers. Recipe for cooking lotus, leek and pork dumplings