sesame oil recipes

Appropriate amount of rice, a small amount of sausage, a small potato, a carrot, half a mushroom, a few corn kernels, an appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of dark soy sauce, half a tablespoon of salt, a little sesam

Appropriate amount of beef liver, a small amount of garlic, a small amount of coriander, a small amount of chili oil, an appropriate amount of sugar, an appropriate amount of light soy sauce, an appropriate amount of vinegar, an appropriate amount of sesa

1 eggplant, 4 cloves of garlic, light soy sauce, 15 grams of salt, a little sesame oil, an appropriate amount of vinegar, 5 grams of chives, a parsley, a carrot, a section of cold steamed eggplant. Step 1: Remove the stems of the eggplant, wash and cut in

2 cucumbers, coriander roots, 2 garlic cloves, 1 chili millet, appropriate amount of salt, half a spoon of sesame seeds, appropriate amount of sesame oil, 2 drops of vinegar, 2 spoons of wine as a side dish ~ Mix garlic for a mouth-cleaning cucumber recip

6 small crucian carp, ginger, onion, garlic, pepper, star anise, cinnamon, cinnamon, bay leaf, salt, sugar, cooking wine, vinegar, soy sauce, pepper, sesame oil, crispy small crucian carp. Step 1. Method: 1. Prepare the ingredients. 2. Clean the black ski

8 scallop vermicelli 1 handful of garlic 2 heads of light soy sauce Appropriate amount of cooking oil Appropriate amount of red pepper Appropriate amount of sugar 1 tablespoon of salt 1 tsp of sesame oil Appropriate amount of chopped green onion Appropria

100 grams of dried noodles, 3 pieces of Donggu soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of cherry tomatoes, clear soup. How to make vegetarian noodles. Step 1. Prepare the ingredients. Step 2. Wash the vegetables. Step 3. Boil the noodles in a

90 grams of carrots, 75 grams of tofu, 1 head of milk cabbage, miso sauce, appropriate amount of sesame oil, a little egg noodles, appropriate amount of vegetable soup noodles. Step 1: Wash and peel the carrots. Step 2: Cut the carrots into small dices an

500g of pork stuffing, 1000g of fennel, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, appropriate amount of chopped green onion, appropriate amount of cooking oil (heat it), appropriate amount of gin

Minced pork 6 ounces salt 1.5 tsp sesame oil 1 tsp (5g) minced ginger 1 tsp chopped green onion A few prawns A few leeks A few eggs Two dark soy sauces 1 tablespoon oyster sauce A little spinach A few noodles A bowl of pork, leek and shrimp dumplings Step

300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo

1 pig ear, 5 slices of green onion, 2 sections of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of oyster sauce, appropriate amount of white sugar, 5g of pepper powder, appropriate amount of sesame oil, 20g of chili oil, 2 tablespoons of red oil. Step

Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.

About two kilograms of cowpeas, two handfuls of shiitake mushrooms (chopped), appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of sesame oil, appropriate amount of pork and vegetables

1 pound of mustard mustard head, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of spicy dipping sauce, 3 spoons of white wine, 1 spoon of Spring Festival seasonal pickles. Step 1: Peel off the old skin and wash. Step 2