Eggplant 1 root Garlic 4 petals
Light soy sauce 15 grams Salt A little
Sesame oil Appropriate amount Vinegar 5 grams
Chives One stick cilantro One stick
Carrot section
How to make cold steamed eggplant #How to eat in autumn#Illustration of how to make cold steamed eggplant 1

Step 1

Remove stems from eggplant, wash and cut into sections#How to eat in autumn#Illustration of how to make cold steamed eggplant 2

Step 2

Put it in the steam oven, select pure steam mode, and steam at 110 degrees for about 12 minutes. Steaming the eggplants whole will prevent them from absorbing excess water. #How to eat in autumn#Illustration of how to make cold steamed eggplant 3

Step 3

Wash and mince the onions and coriander. #秋How to eat#Cold steamed eggplant recipe pictureSolution 4

Step 4

Peel the garlic and mince it into minced garlic. Wash, peel and cut the carrots into small pieces. #How to eat in autumn#Illustration of how to make cold steamed eggplant 5

Step 5

Put the chopped green onion and coriander into a bowl, add sesame oil, light soy sauce, salt, sugar and vinegar and mix well. #How to eat in autumn#Illustration of how to make cold steamed eggplant 6

Step 6

Let the steamed eggplant cool and squeeze out excess water. Tear into long strips and arrange on a plate#How to eat in autumn#Illustration of how to make cold steamed eggplant 7

Step 7

Pour the sauce over the eggplant, mix well and serve. A very delicious and appetizing salad dish. Cooking tips for cold steamed eggplant

1. If you want it to be soft and delicious, you can remove the skin. If you don’t mind the dregs, you can leave the skin alone. It will be more nutritious. 2. If you want to eat spicy food, you can add some chili pepper for a better flavor.