Pickled mustard head 1 catty Table salt 5 grams
Chicken Essence 1 scoop White sugar 1 scoop
Sesame oil 1 scoop Spicy dipping sauce 3 spoons
Liquor 1 scoop
How to make seasonal pickles during the Spring Festival Spring Festival seasonal pickles - spicy mustard shreds recipe 1

Step 1

Peel off the old skin and wash it clean Spring Festival seasonal pickles - spicy mustard shreds recipe 2

Step 2

Shred, salt and remove water Spring Festival Seasonal Pickles - Spicy Mustard Shreds Recipe Illustration 3

Step 3

Let it dry or dry it in the oven with hot air at 60 degrees for 4 hours like I did. Spring Festival seasonal pickles - spicy mustard shreds recipe 4

Step 4

Just reduce it by about half. The finished product is about 150 grams. Spring Festival seasonal pickles - spicy mustard shreds recipe 5

Step 5

No need to add salt, just add white wine, chicken essence, spicy seasonings and sesame oil and mix well. You can add chili noodles or Sichuan pepper noodles according to your taste. Cooking Tips for Spring Festival Seasonal Pickles

The weather has been bad recently, it’s cloudy and rainy, so it’s not easy to dry. The rest is not difficult. You can eat and cook as you like. A little more can be refrigerated in a crisper