Vegetable soup noodles
Carrot 90 grams | Tofu 75 grams |
Milk cabbage 1 tree | Miso Sauce Appropriate amount |
Sesame oil A little | Egg noodles Appropriate amount |
Step 1
Wash and peel the carrots.Step 2
Cut the carrots into small dices and the tofu into small dices and put them into a basin for later use.Step 3
Wash and finely chop the bok choy.Step 4
Place the carrots and tofu into a pot of boiling water and cook until thoroughly cooked.Step 5
Add the milk cabbage and start cooking.Step 6
Add appropriate amount of miso paste, stir evenly and serve.Step 7
Pour the prepared soup into a basin.Step 8
Pour in a little sesame oil and stir evenly.Step 9
Boil water in a pot, add an appropriate amount of noodles when the water is boiling. When adding noodles, spread the noodles upright and slowly stir them into the pot. This way, the cooked noodles will not stick together easily.Step 10
Put the cooked noodles into a bowl, pour vegetable soup on them and eat. Very attractive! Not only does it look delicious, it's really delicious.Step 11
Take a photo hehe!Step 12
Finished product. Vegetable Soup Noodles RecipesThe amount of this soup is for me and the little cutie. If you are only making it for the little baby, one-third of the amount is enough! The specific amount depends on your baby’s appetite.