Vegetarian noodles in clear soup
Noodles 100 grams | Piaoercai 3 pieces |
Donggu soy sauce 2 scoops | Sesame oil 1 scoop |
cherry tomatoes 1 |
Step 1
Prepare ingredientsStep 2
Wash the piaoer vegetablesStep 3
Boiling water in pot to cook noodlesStep 4
Add the piaoercai, cook and take it outStep 5
Add Donggu Yipin fresh soy sauce and sesame oil to garnish and serve. Cooking tips for clear soup vegetarian noodlesSimple, delicious and nutritious breakfast noodles.