cowpea About two pounds Shiitake mushrooms Two handfuls (chopped)
Oyster sauce Appropriate amount Cooking wine Appropriate amount
Ginger Appropriate amount Sesame oil Appropriate amount
Pork One to one amount with vegetables Salt Appropriate amount
How to make cowpea dumplings Illustration of how to make cowpea dumplings 1

Step 1

Wash the cowpeas, put them in a pot and cook until they are medium cooked, then chop them into pieces and set aside. Chop the mushrooms and mince the meat into puree. Add cooking wine, minced ginger, salt, and sesame oil, stir well and stir. Illustration of how to make cowpea dumplings 2

Step 2

Wrap it the way you like... Illustration of how to make cowpea dumplings 3

Step 3

After the water boils, add the dumplings. Wait until the dumplings puff up and they are done! Illustration of how to make cowpea dumplings 4

Step 4

Still quite refreshing. Cooking tips for cowpea dumplings