100 grams of pea starch, 600 grams of water, 2 green onions, appropriate amount of garlic, appropriate amount of peanuts, 1 tablespoon of sesame oil, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of salt, ap
80g rice 300g local pork 300g shrimp 200g tofu 1 piece pork meatball 300g beef tendon meatball 300g tomato 1 coriander 3 enoki mushrooms 300g lettuce 1 small onion 1 soy sauce 4 tablespoons shallot 3 sesame oil 1 tablespoon garlic cloves 3 How to make a t
Satay Hot Pot Ingredients 1 bag of luncheon meat 1 can of pig's throat 250 grams of hairtail 2 various vegetables 1 pound of chili sauce 2 tablespoons of sesame oil Appropriate amount of minced garlic Appropriate amount of salt Appropriate amount of chic
250g beef, half a white radish, sesame oil, 15ml egg, 1 Korean hot sauce, 1 tablespoon green and red pepper, appropriate amount of black pepper, appropriate amount of beef powder, 20g spicy beef soup. Step 1: Soak the beef in water for 1 hour, add black p
Three-yellow chicken 3 pounds of scallions and slices of ginger 1-5 each of sugar soy sauce 3 tablespoons of chopped green onion, minced ginger, and a pinch each of sesame oil 1 tablespoon of steamed fish soy sauce 2 tablespoons of sugar 2 tablespoons of
200g sliced braised pig ears 1 cucumber 1 enoki mushroom 1 handful coriander 1 June fresh special soy sauce 1 tablespoon mature vinegar 1 tablespoon sesame oil 1 teaspoon sesame red oil 1 tablespoon red oil Day needle mixed ear shreds Step 1 Prepare thi
Half a Chinese cabbage (approximately 250g) Half a block of old tofu (approximately 250g) 3 slices of ginger (approximately 5g) Half a teaspoon of white pepper (approximately 3g) 1 block of Knorr soup special for stew 3 bowls of water (750ml) 2 green onio
1 zucchini, black fungus, 1 handful of cabbage, 150 grams of lotus root, 80 grams of sausage, half green onion, half green onion, companion bean paste, 1 spoonful of green onion, chili sauce, half spoonful of green onion, mixed rice sauce, 1 tablespoon oi
200 grams of day lily, millet, pepper, three sesame oil, two spoons of vinegar, two spoons of salt, one small spoon of shallot, one coriander, two garlic, one white sugar, one spoon of cold day lily. Step 1: Soak the day lily in advance, cut all the ingre
200 grams of peanuts, 2 carrots, 1 ginger slice, appropriate amount of star anise, 2 peppercorns, a small handful of salt, appropriate amount of sesame oil, a small amount of white sesame seeds, appropriate amount of chicken essence, appropriate amount of
4 Songhua preserved eggs, 5g chili powder, 3 cloves of garlic, appropriate amount of ginger, two green onions, 10g of sesame oil, appropriate amount of mature vinegar, appropriate amount of spicy cold preserved eggs. Step 1: Peel the preserved eggs and cl
Egg, one noodle, appropriate amount of sausage, one section of carrot and half onion, appropriate amount of green vegetables, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of light soy sauce, appropriate amount of vi
Perilla leaves, an appropriate amount of light soy sauce, a spoonful of vinegar, a spoonful of sesame oil, a little garlic, 2 cloves of millet, spicy 2 summer quick dishes, how to make cold perilla. Step 1. Wash the fresh perilla. Step 2. Cook in boiling
Appropriate amount of tofu skin, 8 quail eggs, 8 chicken sausages, 1 coriander, 1 green onion, 1 light soy sauce, 1 tablespoon oil, 1 tablespoon vinegar, 3 tablespoons sesame oil, 3 tablespoons chicken essence, 1 tablespoon salt, appropriate amount of wat
4 fresh eggs, 250 grams of pork, 1 green onion, 2 slices of steamed buns, 1.5 salt, appropriate amount of white pepper, appropriate amount of sesame oil, 1 tablespoon of cooking oil, appropriate amount of soy sauce, 2 tablespoons of Jingyang snacks. Step