Songhua Preserved Egg 4 pieces Chili powder 5g
Garlic 3 petals Ginger Appropriate amount
Onion Two sticks Light soy sauce 10g
Sesame Sesame Oil Appropriate amount Mature vinegar Appropriate amount
How to make Spicy Cold Preserved Eggs Illustration of Spicy Cold Preserved Eggs 1

Step 1

Peel the preserved eggs and clean them. It is best not to wash them with water. Illustration of Spicy Cold Preserved Eggs 2

Steps2

Then cut the eggs (you can blanch the knife in boiling water to cut the preserved eggs, so that the yolk will not stick to the knife and the cut eggs will be very complete) and put them on a plate to arrange them in a pattern. Illustration of Spicy Cold Preserved Eggs 3

Step 3

Prepare minced garlic, minced ginger, and chopped green onion. Illustration of Spicy Cold Preserved Eggs 4

Step 4

Put a small amount of oil in the pot, turn to low heat, when the oil is 60% hot, put in the minced garlic, stir-fry lightly, add the minced ginger and stir-fry together. Illustration of how to make spicy preserved eggs 5

Step 5

After the ginger and minced garlic are fragrant, add the chili powder and stir-fry over low heat as much as possible. Then add the green onion and the chili until the scent becomes fragrant. Pour in light soy sauce and slightly cool hot water (as in the picture). Bring to a boil over high heat and adjust the soup. Just taste good salt. Illustration of Spicy Cold Preserved Eggs 6

Step 6

Pour the soup onto the preserved eggs on the plate, add mature vinegar, a few drops of sesame oil, and sprinkle with the remaining chopped green onions, and a delicious delicacy is complete✅ Spicy cold preserved egg cooking tips

When cutting preserved eggs, you can scald the kitchen knife with boiling water so that the preserved egg yolk will not stick to the knife...