Red Oil Golden Needle Mixed Ear Silk
Sliced Braised Pig Ears 200g | Cucumber 1 root |
Enoki mushroom 1 handful | cilantro 1 tree |
June Fresh Special Soy Sauce 1 tablespoon | Mature vinegar 1 tablespoon |
Sesame oil 1 small spoon | Sesame oil 1 tablespoon |
Step 1
Prepare the ingredients needed for this dish;Step 2
Wash and grate the cucumber, and chop the coriander;Step 3
Cut off the roots of enoki mushrooms, blanch them in water until soft, and immerse them in cold water;Step 4
Put cucumber shreds and squeezed-out enoki mushrooms into a basin;Step 5
Then add sliced braised pig ears;Step 6
Add June Fresh Special Soy Sauce and Aged Vinegar;Step 7
Add coriander, sesame oil and red oil;Step 8
Mix thoroughly and serve. Cooking techniques for red oil golden needles mixed with ear shreds1. If you buy whole pig ears, try to cut them into thin slices;
2. Blanch the enoki mushrooms until soft;
3. The sauce can be adjusted according to personal taste.