Braised bean curd skin

2024-09-19 09:22:42 Snacks

Doupi Appropriate amount	Quail eggs 8
Chicken sausage 1	cilantro 1 root
Onion 1 root	Light soy sauce 1 scoop
Fuel consumption 1 scoop	Mature vinegar 3 spoons
Sesame oil 3 spoons	Chicken Essence 1 scoop
Salt Appropriate amount	Water starch Half bowl
Chili oil Appropriate amount	Sesame A small amount
Cumin A small amount

How to make braised bean curd skin Street snacks~Illustration of how to make braised tofu skin 1

Step 1

If there is a chicken rack, use the boiled chicken rack and the broth to make braised tofu skin. If not, use water. Street snacks~Illustration of how to make braised tofu skin 2

Street snacks~Illustration of how to make braised tofu skin 2

Step 2

After the water boils, skim off the blood foam on it. Street snacks~Illustration of how to make braised tofu skin 3

Step 3

Take out the chicken rack and reserve the stock for later use. I mixed the chicken rack and ate it, as described in the previous recipe. Street snacks~Illustration of how to make braised tofu skin 4

Street snacks~Illustration of how to make braised tofu skin 4

Step 4

Prepare vermicelli and bean curd. This kind of soft tofu skin only costs three yuan a bundle. Street snacks~Illustration of how to make braised tofu skin 5

Street snacks~Illustration of how to make braised tofu skin 5

Step 5

Prepare the ingredients, chop green onions and coriander. Slice the ham sausage, cook the quail eggs in advance, peel them and set aside, and cut the tofu skin into sections. Street snacks~Illustration of how to make braised tofu skin 6

Street snacks~Illustration of how to make braised tofu skin 6

Step 6

Mix bowl of starch water. Street snacks~Illustration of how to make braised tofu skin 7

Step 7

The method is also very simple. After the broth is boiled, add the vermicelli, tofu skin, and ham sausage. Cook until the vermicelli is soft and then season. Street snacks~Illustration of how to make braised tofu skin 8

Street snacks~Illustration of how to make braised tofu skin 8

Step 8

Add quail eggs, light soy sauce, oyster sauce, salt, chicken essence sesame oil, mature vinegar, sesame oil and a little more mature vinegar. Sesame seeds, if you like the taste of cumin, you can also add a little. Season well. Thicken the gravy with water starch, turn off the heat and add coriander and chopped green onion. Street snacks~Illustration of how to make braised tofu skin 9