Day lily 200 grams Millet Pepper Three
Sesame oil Two spoons Mature vinegar Two spoons
Salt a small spoonful Scallions One stick
cilantro Two trees Garlic one
White sugar One scoop
How to make cold day lily #精品RECIPESCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 1

Step 1

Soak the day lily in advance and cut all ingredientsGood backup #精品 recipeCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 2

Step 2

Boil water in a pot, add day lily and blanch it for five minutes. This process is indispensable. Full blanching can make the day lily softer, and it can also remove some dust and other impurities adhering to the day lily during the drying process. Wash it out, take it out after cooking, put it in a bowl and let it cool for later use. #精品RECIPESCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 3

Step 3

Heat oil in another pot #精品RECIPESCHALLENGE#Dangspring Food—Illustration of how to make cold day lily 4

Step 4

Add minced garlic, millet pepper and stir-fry until fragrant # boutique recipe challenge#Dangchun Food—Cold Daylily Illustration of how to do it 5

Step 5

Add the cooled day lily to the sugar and mix well #精品RECIPESCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 6

Step 6

Pour vinegar, salt, minced green onion and coriander into the fried minced garlic to prepare the sauce#精品RECIPESCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 7

Step 7

Stir the prepared sauce and daylily together evenly #精品RECIPESCHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 8

Step 8

Finally, add sesame oil to enhance the aroma, and it’s ready to serve! #精品RECIPHALECHALLENGE#Dangchun Food—Cold Daylily Illustration of how to do it 9

Step 9

A cold dish with just the right amount of sourness and hotness, it’s time to serve! Cooking tips for cold day lily

Be sure to look carefully when choosing day lilies. From taste to color, those with a strong taste and no peculiar smell are fresh and sun-dried cauliflower. If the color is light yellow and not dark, they are fresh!