Sauce-flavored Zucchini Vegetarian Stir-Fry

Zucchini 1	Black fungus 1 handful
Chinese cabbage 150g	Lotus root 80g
Sausage Half root	Onion Half root
Green Onion Companion Doubanjiang 1 scoop	Onion partner chili sauce Half spoon
Green Onion Bibimbap Sauce 1 scoop	Oil Appropriate amount
Sesame oil A little

Recipe for Vegetarian Stir-fried Zucchini with Sauce Sauce

Step 1

Delicious dishes for staying at home, Sauce-flavored Zucchini and Mixed Vegetables as a side dish

Step 2

Ingredients: zucchini, cabbage, lotus root, fungus, sausage, seasoned bean paste

Step 3

Heat the pan, add the green onions and oil, add the green onions and bean paste

Step 4

Sauté with oil until fragrant

Step 5

Add sausage

Step 6

Add cabbage and stir-fry

Step 7

Add a little more chili sauce

Step 8

Stir-fry until the sauce becomes fragrant

Step 9

Add lotus root slices

Step 10

Add the watered fungus and stir-fry evenly

Step 11

Add more zucchini

Step 12

Add original flavor and stir-fry for a while

Step 13

Add onion, rice and sauce

Step 14

Add a little 0 calorie sugar and sesame oil, stir evenly, and serve.

Step 15

It’s time to put the food on the plate and start eating. Cooking tips for vegetarian zucchini stir-fry

Stay at home and cook, put together a dish, add some sauce and it will be delicious. Thank you for your attention, support, sharing and interaction.