Tomato 3 pieces (about 700g) Mung bean sprouts 50g
Cucumber 50g Lettuce 50g
Ginger 25g Table salt 3g
White pepper 1g Sesame oil 5ml
Edible oil (for cooking mung bean sprouts) A little Salt (for cooking mung bean sprouts) A little
Clear water 800ml
Recipe for low-fat, stomach-cleansing fragrant three-shredded vegetarian soup Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 1

Step 1

Cut the tomatoes into small pieces, wash the mung bean sprouts, and cut the lettuce, cucumber and ginger into shreds. Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 2

Step 2

Add tomatoesIllustration of how to make low-fat stomach-clearing and fragrant three-shred vegetarian soup 3

Step 3

Add 800ml water Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 4

Step 4

Bring to a boil over high heat, then reduce to low heat and simmer for 18-20 minutes Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 5

Step 5

During the cooking process, use a spoon to slightly mash the tomatoes until the tomatoes are cooked into paste. Set aside. Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 6

Step 6

Bring another pot to a boil, add an appropriate amount of water, and add a little salt and cooking oil. Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 7

Step 7

Add mung bean sprouts and cook for 5 minutes, remove Low fat, stomach cleansing, fragrant three-silk vegetarian soup recipe 8

Step 8

Add shredded lettuce, cucumber, mung bean sprouts and ginger to the tomato sauce, bring to a boil over high heat, then turn off the heat, then add salt and white pepper Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 9

Step 9

Add sesame oil and mix well Illustration of how to make low-fat stomach-clearing and fragrant three-silk vegetarian soup 10

Step 10

Low fat, cleanses the stomach ~ Fragrant three-strand vegetarian soup Low fat, stomach cleansing, cooking tips for fragrant three-shredded vegetarian soup

1. Add shredded lettuce, cucumber, mung bean sprouts and ginger to the tomato sauce. Bring to a boil over high heat and turn off the heat immediately to maintain the fresh and crisp texture of the ingredients. 2. Ingredients: 2-3 people.