Ichimachi Ramen 2 sticks Huang Feihong Spicy Peanuts 1 package
Carrot 1/2 items Cucumber 1 item
Xinhe Doubanjiang 6 tablespoons Sage 100g
Chaoshan beef balls 250g Top the meat 250g
Eggs 1 Green onions 1 paragraph
Sesame oil 1 teaspoon Salt 1 teaspoon
Recipe for Beef Ball Braided Cake and Fried Noodles Illustration of how to make beef balls braided cake fried noodles 1

Step 1

Cut a portion of the beef balls into two halves, then cut them into criss-cross cuts, separate the fat and lean meat, and cut into dices. Peel and cut the kabab into dices and set aside. Cut the other beef balls into cubes, chop the green onions into fine pieces, beat the eggs, and prepare the Xin and bean paste. Illustration of how to make beef balls, braided cake and fried noodles 2

Step 2

Heat the oil in a pan and sauté the green onions until fragrant, then add the diced pork fat and stir-fry until the oil is released. Then add the lean meat cubes and stir-fry. Pour in the two cut beef balls and continue stir-frying. Add 6 tablespoons of Xinhe bean paste and stir-fry slowly over low heat. When all the oil from the pork belly is stir-fried into the sauce, add an appropriate amount of water and continue to stir-fry over low heat. Illustration of how to make beef balls braided cake fried noodles 3

Step 3

Add the kale grains and continue to stir-fry. When the water is completely fused with the sauce and oil is released from the sauce, pour in the egg liquid and stir well. Illustration of how to make beef balls braided cake fried noodles 4

Step 4

Cut the cucumbers and carrots into shreds, put the cucumber shreds into a plate and arrange them into shapes. Arrange one end of the noodles neatly and tie them tightly with cotton thread. Illustration of how to make beef balls braided cake fried noodles 5

Step 5

Bring the water to a boil in the soup pot, pour in 1 teaspoon of sesame oil and sprinkle in 1 teaspoon of salt, add the bundled ramen noodles and cook (add cold water once during the process). Illustration of how to make beef balls, braided cake and fried noodles 6

Step 6

Take out the cooked ramen noodles, quickly pour them into cold water, and then soak them in ice-cold water for 5 minutes. Remove from coldness, drain the water, divide evenly into three strands and braid them into braids. Illustration of Beef Ball Braid Cake Fried Noodles 7

Step 7

Use scissors to cut the cotton thread at the top and put it into a plate (if the ramen tied at one end of the cotton thread is not cooked through, you can use a knife to cut it off), arrange the shape, add shredded radish, pour in the sauce, and sprinkle with Huang Feihong spicy peanuts. Beef meatball braid cake fried noodles cooking tips