Cowpea fusilli rolls
cowpea 6 roots | Salt (boiled in water) A little |
Oil (boiled in water) A little | Light soy sauce 20 grams |
Vinegar 20 grams | Sesame oil 20 grams |
Chili sauce A little | White sesame seeds A little |
Step 1
Prepare a serving of about 5 or 6 cowpeas~Step 2
Boil the water in the pot, add a little salt and oil ~Step 3
Then add the cowpeas and cook for about 8-10 minutes. At this time, they are basically cooked. This legume vegetable must be cooked, otherwise it will be slightly toxic and cause gastrointestinal disorders~Step 4
Take out the cold water~Step 5
Tear the cowpea in half~Step 6
All torn apart~Step 7
As shown in the picture, fold one end of the cowpea~Step 8
Fold it again~Step 9
Start winding at the bottom ~Step 10
Go around to the top and pass one end of the cowpea through the hole~Step 11
The way it is wrapped is really cute~Step 12
Prepare the sauce. Make this according to your favorite taste~Step 13
Pour the sauce on it and it's done. It can also be eaten as a dip. It's a very unique and unique cold dish~ Cooking tips for cowpea fusilli rolls