Blackened fish fillet 1 bag (200g) Lettuce 3 tablets
Onion knots and ginger slices Appropriate amount Sesame oil 2 scoops
Boiled juice 3 spoons
How to make boiled fish fillets # Lidong the first supplement#Illustration of how to make boiled fish fillets 1

Step 1

1. If you don’t want to make snakeheaded fish fillets yourself, you can buy them ready-made. Marinate with cooking wine and ginger slices.# Lidong the first supplement#Illustration of how to make boiled fish fillets 2

Step 2

2. When the water boils, add green onion knots and ginger slices. # Lidong the first supplement#Illustration of how to make boiled fish fillets 3

Step 3

3. Add the black fish fillets and take them out after changing color. # Lidong the first supplement#Illustration of how to make boiled fish fillets 4

Step 4

4. Place lettuce on the bottom of the bowl and top with black fish fillets. # Lidong the first supplement#Illustration of how to make boiled fish fillets 5

Step 5

5. Put shredded green onions on top. # Lidong the first supplement#Illustration of how to make boiled fish fillets 6

Step 6

6. Pour a little boiled sauce without adding salt or other seasonings. # Lidong the first supplement#Illustration of how to make boiled fish fillets 7

Step 7

7. Add a little sesame oil to add flavor. Cooking techniques for boiled fish fillets

Eat more fish in autumn.