Iron Bar Yam One stick Sesame oil One scoop
Oyster sauce One scoop White sugar A little
Light soy sauce Appropriate amount Scallions One stick
How to make oily yam Illustration of how to make oil-soaked yam 1

Step 1

Peel the yam with an iron rod. Some friends don’t want to do this step because their hands will itch. You can peel it after steaming it. I think it’s more refreshing. Illustration of how to make oily yam 2

Step 2

Steam for ten minutes. You can also steam it in the rice cooker while cooking to save time. Illustration of how to make oily yam 3

Step 3

Mix a little sesame oil, a spoonful of light soy sauce, an appropriate amount of warm water, a spoonful of oyster sauce, and a little sugar and mix thoroughly. You can taste the taste. If it is weak, add some. Because both oyster sauce and light soy sauce are salty, so there is no need to add any more. Add salt.Illustration of how to make oily yam 4

Step 4

Pour the sauce over the yams Illustration of how to make oily yam 5

Step 5

Sprinkle with green onions Illustration of how to make oily yam 6

Step 6

Finished product Illustration of how to make oily yam 7

Step 7

Finished product Illustration of how to make oily yam 8

Step 8

Finished product Cooking tips for oily yam