Pork belly 250 water chestnuts 8 carrots and a half soy sauce 2g salt 1g wonton skin 20 sesame oil 6 drops wonton recipe Step 1 Chop all the ingredients into mince, marinate the pork with salt and soy sauce for about 5 to 10 minutes. Stir-fry white sesame
Rootless dried fungus 12g onion 1/2 tomato 1/2 coriander 2 balsamic vinegar appropriate amount of salt appropriate amount of light soy sauce appropriate amount of sesame oil appropriate amount of oyster sauce appropriate amount of white sugar a little col
1 piece of green onion, 100 grams of noodles, 100 grams of egg, 1 rapeseed, 2 mature vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2 grams of peanut oil, 10 grams of sesame oil, 5 grams of scallion oil, sour noodle soup. Step 1:
300 grams of beef, 100 grams of ginger slices, 3 slices of garlic, 4 cloves of starch, 1 spoon of salt, 2 spoons of soy sauce, 2 spoons of chicken essence, 2 spoons of sesame oil, 1 spoon of shrimp, 200 grams of oil, 4 tablespoons of stir-fried beef VS op
Anjia Italian Tomato Cheese Slice 1 slice of ramen 1 pack of ham 2 luncheon meats 1 box of tofu, half a piece of onion, half a bean sprout 1 handful of spicy cabbage, 1 meatball, appropriate amount of mozzarella cheese, 20 grams of light soy sauce, 2 tabl
750 grams of pork leg meat, 120 grams of green onions, 250 grams of carrots, 60 grams of water chestnuts, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of MSG, appropriate amount of flat meat, step 1, take out the swallo
150 grams of winter melon, minced meat, 50 grams of green onion, 2 slices of ginger, half a teaspoon of salt, 15 ml of light soy sauce, 5 ml of starch, 2 teaspoons of sesame oil, 5 ml of minced meat. Recipe for steaming winter melon. Step 1. Ingredients.
1000g winter melon, 400g clams, appropriate amount of salt, 5 slices of ginger, 2 green onions, 2 sesame oil, some clams. Step 1: Put the purchased clams into the water, add a small amount of oil and salt, and soak for two or three hours to spit out the s
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
500g chicken feet cooking wine 2 spoons light soy sauce 3 spoons mature vinegar 3 spoons sesame oil 3 spoons salt 1 tsp fine sugar 1 tsp millet spicy 8 lemons 1 passion fruit 1 minced garlic Appropriate amount of old ginger Appropriate amount of coriander
300 grams of cowpeas, 3 cloves of garlic, a small piece of cold vinegar, 1 tsp of light salt, soy sauce, 1 tsp of oil, 1 tsp of red and yellow bell pepper, appropriate amount (for color matching), 1 tsp of sesame oil, 1 tsp of white sugar, 1 tsp of cold c
100g of fried tofu, 200g of baby cabbage, 5g of garlic, 5g of chives, 5g of stock, 100g of dried chili, 3 chicken powder, 5g of sesame sesame oil, appropriate amount of fried tofu and baby cabbage. Step 1: Wash the fried tofu and cut into small pieces. St
Appropriate amount of mustard greens, 1 egg, 1 salt, a little sesame oil, appropriate amount of mustard greens and egg soup. Step 1. Cut the mustard greens and set aside. Cut them into any shape. Step 2. Beat the eggs and set aside. Step 3. Boil water and
2 eggs, warm boiled water, 4 whole egg shells, light soy sauce, 1 spoon of sesame sesame oil, 5 drops of salt, 1 gram of super tender steamed egg custard. Step 1: Two eggs, add 4 whole egg shells, warm boiled water (50-60℃), step 2, manual Stir the eggs e
One cucumber, garlic seeds, appropriate amount of light soy sauce, two small spoons of vinegar, half a spoonful of sesame oil, one spoonful of chili oil, half a spoonful of rolled cucumber. Step 1. One cucumber. Step 2. Wash the cucumber, remove both ends
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