cowpea 300g Garlic 3 petals
Ginger A small piece Cold vinegar 1 small spoon
Light salt soy sauce 1 small spoon Fuel consumption 1 small spoon
Red and yellow bell peppers Appropriate amount (for color matching) White sugar 1 small spoon
Sesame Sesame Oil 1 small spoon
How to make cold cowpeas Illustration of how to make cold cowpeas 1

Step 1

Material as shown in the pictureIllustration of how to make cold cowpeas 2

Step 2

Cut the cowpeas into sections with a large diagonal knife, cut the red and yellow peppers into thin strips, and chop the ginger and garlic into puree. Illustration of how to make cold cowpeas 3

Step 3

Make a cold sauce: add a small spoonful of light salt soy sauce, a small spoonful of cold vinegar, a small spoonful of white sugar, and half a small spoonful of sesame oil into a bowl and mix well. Cold Cowpea Recipe Illustration 4

Step 4

Bring water to a boil, add cowpeas and blanch for 3 minutes. Illustration of how to make cold cowpeas 5

Step 5

Add the red and yellow bell peppers and wait for another minute. Remove with a slotted spoon, drain, and place on a large plate. Illustration of how to make cold cowpeas 6

Step 6

Add minced ginger and garlic, a small spoonful of oil, and a spoonful of the mixed cold sauce and serve. (First add half of the cold sauce and mix well and taste the cowpeas. If it is not flavorful enough, then gradually add more to suit your taste.)Cold Cowpea Recipe Illustration 7

Step 7

When plated, it looks very appetizing. The cowpeas are tender and crispy, salty and delicious. The ginger and garlic are rich in flavor, with a slight sweet and sour taste, which is appetizing. Cooking tips for cold cowpeas

Uncooked cowpeas are difficult to digest and must be blanched. The time depends on the firepower of the stove at home.