Stir-fried beef VS open-sided shrimp
Beef 300g | Green pepper 100g |
Ginger slices 3 tablets | Garlic 4 petals |
Starch 1 scoop | Salt 2 scoops |
Soy sauce 2 scoops | Chicken Essence 2 scoops |
Sesame oil 1 scoop | Shrimp 200 grams |
Oil 4 tablespoons |
Step 1
Fry the beef first.Step 2
Another plate of shrimp.Step 3
Grind the beef with starch, add sesame oil and coat evenly. Heat oil and stir-fry.Step 4
Add green pepper and stir-fry.Step 5
addSlice beef, add seasonings, and take out.Step 6
Heat oil, add garlic, fry the shrimp and season with soy sauce. Cooking tips for stir-fried beef VS open-sided shrimpThe whole process is on fire, and the beef is tender and smooth.