Mustard Egg Soup
Mustard Appropriate amount | Eggs 1 |
Salt A little | Sesame oil Appropriate amount |
Step 1
Cut the mustard greens and set aside. You can cut them into any shape you like.Step 2
Beat the eggs and set asideStep 3
Boil water in a pot and add mustard greens and salt at the same timeStep 4
Boil the pot again, add a little water starch, pour in the beaten egg liquid and stirStep 5
As soon as the eggs are formed, turn off the heat and pour in a little sesame oilStep 6
The fragrant "mustard egg soup" is ok! Mustard Egg Soup Recipe1. Mustard greens must be boiled.