Super tender steamed egg custard

Eggs 2	Warm water 4 whole eggshells
Light soy sauce 1 scoop	Sesame Sesame Oil 5 drops
Salt 1g

How to make super tender steamed egg custard

Step 1

Two eggs, add 4 whole eggshells and warm water (50-60℃)

Step 2

Manually stir the eggs evenly and add a little salt. After stirring, the eggs will foam a lot. Skim them off with a spoon.

Step 3

Place a plate on top of the bowl, cover the pot, steam for 8-10 minutes after the water boils, and simmer for 3 minutes

Step 4

Add light soy sauce and sesame oil to taste

Step 5

Tender and refreshing, like tofu curd or pudding, rich in nutrients and easy to digest

Step 6

You can also add some chopped spinach, chopped broccoli, etc. according to your preference. Cooking tips for super tender steamed egg custard

1. Start timing after the water in the pot boils. It takes about 8-10 minutes to steam the eggs. The thickness of the bowl is different, so the time will vary slightly. 2. Say important things three times and use warm water! open! water! Do not use a little bit of raw water. When steaming, cover it with a plate or plastic wrap, and poke small holes in the plastic wrap