Pork hind leg meat filling 200 grams Pork bone soup 1000ml
Eggs one wonton wrapper 100 grams
Celery powder One scoop Crispy red onion 1 scoop
Baby spinach a handful Light soy sauce One scoop
Sesame oil One scoop Salt Appropriate amount
How to make flat food Illustration of how to make Hualien flat food 1

Step 1

Chop the pork leg and add an egg Illustration of how to make Hualien flat food 2

Step 2

Add a spoonful of soy sauce, sesame oil, salt, and shallots Illustration of how to make Hualien flat food 3

Step 3

Stir evenly, put it into a bowl and beat until the meat is sticky, let it sit for 30 minutes to absorb the flavor.Illustration of how to make Hualien flat food 4

Step 4

Place the meat filling in the middle of the wonton wrapper Illustration of how to make Hualien flat food 5

Step 5

Fold the skin in half upwards to two-thirds of the way Illustration of how to make Hualien flat food 6

Step 6

Roll the lower skin up to half of the way Illustration of how to make Hualien flat food 7

Step 7

Then put a little water on both ends of the skin Illustration of how to make Hualien flat food 8

Step 8

Glue them together into a curl shape, and the flat food is completed. Illustration of how to make Hualien flat food 9

Step 9

raw finished product Illustration of how to make Hualien flat food 10

Step 10

Put all the wrapped flat food into boiling water and cook for about 2 minutes until cooked. Add spinach and blanch for 10 seconds. Remove and put into a soup bowl and set aside. Illustration of how to make Hualien flat food 11

Step 11

Pour the cooked pork bone soup on the flat food, add minced celery, crispy red onions, minced coriander, and pour in sesame oil. Cooking tips for flat food

1. Adding eggs and seasonings to the stuffing and beating until it becomes sticky is a characteristic of Taiwanese flat food, and the texture will be more tough and elastic. 2. Remove the floating oil from pork bone soup or chicken soup, boil it and pour it on the flat food. The aroma of the soup will come out with the added minced celery and red onion, which is very memorable.