200 grams of pork hind leg meat filling, 1000 ml of pork bone stock, 1000 ml of egg, 100 grams of minced celery, 1 spoon of minced shallots, 1 spoon of baby spinach, a handful of light soy sauce, a spoonful of sesame oil, a spoonful of salt, an appropriat
Millet flour 30 grams barley flour 20 grams lotus root starch 30 grams appropriate amount of carrots appropriate amount of baby spinach (a small handful) vegetable oil a little salt a little soy sauce a little multigrain noodles Recipe for steps 1 millet
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
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