Millet flour 30g Barley flour 20 grams
Lotus root starch 30g Carrot Appropriate amount
Baby spinach Appropriate amount (a small handful) Vegetable oil A little
Salt A little Little soy sauce A little
How to make multigrain noodles Illustration of how to make multigrain noodles 1

Step 1

Millet noodles, barley noodles, lotus root starch Lotus root flour and millet flour are 1:1, barley flour is slightly less. Illustration of making multigrain noodles 2

Step 2

Use room temperature water to make a thick paste (not too thin). Illustration of making multigrain noodles 3

Step 3

Wash the baby spinach and cut into small pieces. Illustration of making multigrain noodles 4

Step 4

Cut the carrots into small slices. I don’t have a cooking pot, so I add water directly to the pot, pour in the peppercorn oil that has been fried in advance, and cook the carrot slices. Illustration of how to make multigrain noodles 5

Step 5

After adding the spinach leaves, put the batter into a food bag, cut a small slit on the corner of the food bag, hold the bag with your hands and squeeze the noodles into the soup in the boiling pot. Don't rush to flip it after the batter is squeezed out, season it. Just turn it on for a minute or two and it'll be fine Illustration of making multigrain noodles 6

Step 6

This is what it looks like when put in a bowl. It won’t break until the end of the meal. Because I have been wanting to make this kind of noodles without wheat flour for the past few days. Yesterday, I found this recipe from a gourmet on the Internet. It was my first time to learn it. Do it and succeed! ! Multigrain noodles cooking tips