1 plate of mutton, 1 plate of onions, half a carrot, 1 sirloin steak, 1 piece of white fungus, 1 bowl of cucumber, 2 string beans, 1 plate of rapeseed, 1 plate of bitter melon, 1 vegetable oil, appropriate amount of salt, appropriate amount of soy sauce,
250g small celery, appropriate amount of salt, white sugar, 1 tablespoon of mature vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chili oil, appropriate amount of garlic, 2 cloves of MSG, a little salad oil, a few drops of salad oil. Step 1 o
1 package of wide noodles, hot oil, 1 tablespoon sesame paste, 5-6 tablespoons light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon vinegar, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 tablespoons pepper, 1 tablespoon chili powde
Tofu, 250g preserved eggs, two cooked peanuts, a handful of mustard, a little green onion, an appropriate amount of garlic, two cloves of white sugar, a spoonful of oil, an appropriate amount of soy sauce, a little salt, a little vinegar, a little preserv
Three rouge radish, very fresh, two spoons of vinegar, two spoons of sugar, 2/3 spoon of chicken essence, appropriate amount of sesame oil, two drops of sesame, a little sour and spicy. How to make rouge radish. Step 1: Prepare the radish, wash and peel i
300g of spinach, 5 grams of fungus, 5 cloves of garlic, 20 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of salt, 3 grams of vinegar, 2 tablespoons of sugar, 2 grams of autumn spinach mixed with autumn fungus. Step 1: Prepare fresh spinach, garli
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
300 grams of dried shredded garlic, half a red-skinned peanut, a handful of shredded ginger, soy sauce, three spoons of vinegar, two spoons of salt, an appropriate amount of sesame oil, a spoonful of millet, spicy five cold shredded dried shredded vegetab
Appropriate amount of steel wire noodles, 2 small rapeseed potatoes, 1/3 beef, appropriate amount of tomatoes, 1 cooking oil, 1 teaspoon of salt, appropriate amount of chili oil, 1 tablespoon of vinegar, 1 teaspoon of chives, 2 stalks of highland barley s
1 golden crab 1 curry block 35g coconut milk 20g potatoes 100g onion 60g garlic clove 1 ginger 4g egg 1 vinegar 10g cooking wine 20g light soy sauce 30g butter 8g olive oil appropriate amount of water 300g Curry Bread Crab Recipe Step 1 Wash and peel the
2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a
One ham, half a green and red pepper, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2 tablespoons of salt, half a spoon of sugar, half a spoon of sugar. Step 1: First, wash the ham, peel it, and cut it into pieces. Complete
400g shredded kelp, 5 cloves of garlic, 1 stick of parsley, 1 green onion, 1 stick of mature vinegar, 3 tsp light soy sauce, 4 tsp cooking oil, 4 tsp red rice, 6 sesame sesame oil (optional), half a tsp of hot and sour shredded kelp, step 1. Cut the kelp
250 grams of fresh scallops, garlic, onions, cooking wine, appropriate amount of millet, 2 peppers, 1 coriander, 1 red oil, appropriate amount of light soy sauce, 2 tablespoons of vinegar, 1 spoon of lemon, 1/2 cold scallops. Step 1: Wash the fresh scallo
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