Let’s eat rice dumplings in advance

Glutinous rice 2 pounds	红小豆 half a catty
marinated meat	Pork belly with skin 60 grams
Cooking wine Two spoons (the spoon is the most common white porcelain spoon at home)	Old soy sauce One scoop
Salt a small spoonful	Vinegar A little
Excellent taste 2 scoops	Five-spice powder 1 scoop

How to eat rice dumplings in advance

Step 1

Process the rice dumpling leaves bought in the supermarket first and trim off the hard parts at both ends.

Step 2

Find a large basin, put water in the basin, put the end of the rice dumpling leaves into the basin first, and fill a bowl with water to hold it down. (Because I don’t have a basin that can put the whole rice dumpling leaves in, so I can only soak it in sections. I have a large bowl at home. You can just throw all the rice dumpling leaves into the basin directly.) After soaking until soft, pile up the whole rice dumpling leaves and put them in the basin to soak. Soak them overnight and you can use them the next day.

Step 3

Cut the pork into small pieces. I like fatty meat because it is more fragrant, so I bought pork belly. If you don’t like fatty meat, you can buy tenderloin.

Step 4

Heat oil in the pan

Step 5

Pour a little cooking wine and close the lid to prevent evaporation

Step 6

Pour in two spoons of dark soy sauce

Step 7

Put the meat pieces in

Step 8

Add a spoonful of salt to taste

Step 9

Drop a little vinegar, stir evenly, put it in a bowl, cover with plastic wrap and marinate overnight

Step 10

The next day, when the rice dumpling leaves and meat are ready, we process the red beans. Soak the red beans until soft, add water to the pot and cook them thoroughly, but do not boil the beans until they bloom.

Step 11

Put the cooked beans and glutinous rice in a large basin, add two tablespoons of peanut oil and stir evenly

Step 12

Make a nest of rice dumpling leaves into a bucket shape, put glutinous rice in it, and use your fingers to dig a small nest inside.

Step 13

Add meat, add a little more meat, and mix the rice with broth

Step 14

Together

Step 15

compress

Step 16

Put the corners down

Step 17

Wrap tightly with cotton thread

Step 18

Both ends and the middle must be tied

Step 19

Wrapped

Step 20

To avoid uneven heating of the rice dumplings, you can place the rice dumplings upright and then fill them with water. Be sure not to overheat the rice dumplings.

Step 21

Bring to a boil over high heat first, then turn to low heat and simmer for 2 hours. The heat must be low, otherwise the rice dumplings will crack if the heat is too high.

Step 22

Let's eat Cooking tips for eating rice dumplings in advance