Hot and sour roux radish
Rouge Carrot Three roots | Excellent taste Two spoons |
Vinegar Two spoons | sugar 2/3 spoon |
Chicken Essence Appropriate amount | Sesame oil Two drops |
Sesame A little |
Step 1
Prepare radish, wash and peelStep 2
Grate it into thin strips, or cut it into thin strips. Pour in seasonings such as Jiexian, vinegar, sugar, sesame oil, chicken essence, etc., and stir evenly.Step 3
PlateStep 4
Pair it with a bottle of beer and you’re good to go~ You need a cold dish on such a hot day Cooking tips for spicy and sour roux radish