vinegar recipes

  • Spicy Chicken Breast Salad

    Spicy Chicken Breast Salad

    Salad chicken breast 1 cucumber 1/2 carrot 1/2 onion 1/5 tomato 1/2 head lettuce 1/5 umami soy sauce 1 spoon vinegar 1 spoon chili oil 1 spoon sesame oil 1 spoon sugar Xiaoduo Zero How to make spicy chicken breast salad with 2.5 grams of sugar? Step 1: Wa

    2024-09-05
    31
  • Fungus soaked in vinegar

    Fungus soaked in vinegar

    Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook

    2024-09-05
    30
  • Cold Vermicelli and Seaweed

    Cold Vermicelli and Seaweed

    Dried vermicelli 1 pack of kelp 200 grams of chives Appropriate amount of garlic Appropriate amount of salt A little chicken essence A little chili powder A little vinegar A little oil Appropriate amount of millet pepper 1-2 peppercorns A little soy sauce

    2024-09-04
    31
  • Mixed jellyfish

    Mixed jellyfish

    1000g of jellyfish, 3 cloves of garlic, 3 cloves of coriander, 1 tree sugar, 40g of sesame paste, appropriate amount of vinegar, 20ml of mixed jellyfish. Step 1: Prepare all the ingredients. Simple and convenient. Step 2: Chop coriander and garlic and set

    2024-09-04
    31
  • wide pink

    wide pink

    1 bag of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 spoon of cucumber, 1/4 millet, 2 spicy noodles. Step 1: The sauce is rich and delicious. Step 2: The noodles are chewy, amazing! Step 3 Ingredients:
    Wide noodles, cucumber, spic

    2024-09-04
    27
  • Stir-fried twice-cooked pork with garlic sprouts

    Stir-fried twice-cooked pork with garlic sprouts

    Pork (tail meat) 500g garlic sprouts 500g white sugar a little Pixian watercress a little vinegar a little oil a little chicken essence a little garlic sprouts Stir-fried twice-cooked pork Step 1 First upload a picture of the finished product Step 2 Ingre

    2024-09-04
    31
  • Spinach jelly

    Spinach jelly

    180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly

    2024-09-04
    38
  • Tonggu stock

    Tonggu stock

    Tonggu half a piece of ginger 2 slices garlic cloves 2 coriander 1 green onion 1 salt appropriate amount of vinegar 2 spoons light soy sauce 1 spoon ribs broth Method Step 1 Prepare the ribs and ask the supermarket chef to cut them into two pieces. Step 2

    2024-09-04
    35
  • Henan steamed vegetable noodle dish

    Henan steamed vegetable noodle dish

    500g of fresh noodle dishes, 200g of clear noodles, 200g of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of vinegar, appropriate amou

    2024-09-04
    27
  • Steamed noodle dish

    Steamed noodle dish

    Fresh noodle dishes 300g garlic 4 cloves flour appropriate amount of light soy sauce 2 spoons oysters 2 spoons vinegar 1 spoon sesame oil a little millet chili 1 coriander a little sesame a little cooking oil a little steamed noodle dishes Steps 1 Wash th

    2024-09-04
    29
  • Nepeta noodles

    Nepeta noodles

    150g of noodles, a little garlic, a little salt, add thirteen spices, a little MSG, a little oil, an appropriate amount of Nepeta, a handful of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Nepeta, noodles. Step 1: Add a large bowl of water to

    2024-09-04
    26
  • Braised mutton and yam in pot

    Braised mutton and yam in pot

    500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a

    2024-09-04
    37
  • Cold Pig Ears, a summer side dish for drinking

    Cold Pig Ears, a summer side dish for drinking

    Pig ears, half a cucumber, one garlic, two cloves of coriander, two light soy sauces, 3 spoons of vinegar, 3 spoons of oyster sauce, 1 spoon of cane pepper oil, half a spoon of sesame oil, an appropriate amount of sugar, a small spoonful of salt, an appro

    2024-09-04
    26
  • Tuna kimbap

    Tuna kimbap

    150 grams of rice, 50 grams of glutinous rice, 50 grams of eggs, 1 cucumber, 150 grams of canned tuna, an appropriate amount of seaweed, 2 sheets of sesame oil, 1/2 teaspoon of vinegar, 1 tablespoon of sugar, 12 grams of salt, 2 grams of tuna, kimbap. Ste

    2024-09-04
    34
  • eel sushi roll

    eel sushi roll

    Rice 2 bowls of charcoal grilled eel 120g large root 3 thin strips of carrots 3 thin strips of sushi nori 3 sheets of vinegar A small amount of salt sesame oil Eel sushi roll Recipe Step 1 Use the rice cooker to cook the rice, add salt, vinegar and sesame

    2024-09-04
    27