Fresh noodle dishes 500 grams Chengmian 200g
Garlic Appropriate amount Light soy sauce Appropriate amount
Old soy sauce Appropriate amount Table salt Appropriate amount
Edible oil Appropriate amount Vinegar Appropriate amount
Sesame oil Appropriate amount Clear water Appropriate amount
How to make Henan steamed vegetables and noodles Illustration of how to make Henan steamed vegetables and noodles 1

Step 1

Wash the noodle dishes and drain them Henan Steamed Noodles Recipe Illustration 2

Step 2

Add cooking oil and mix well Henan Steamed Noodles Recipe Illustration 3

Step 3

Prepare noodles, which is wheat starchHenan Steamed Vegetable Noodles Recipe Illustration 4

Step 4

Sprinkle the flour while grabbing and mixing the noodle dishes Henan Steamed Noodles Recipe Illustration 5

Step 5

Cook until the noodles are dry and not sticking to each other Henan Steamed Noodles Recipe Illustration 6

Step 6

Steam in steamer for 1 minute Henan Steamed Vegetable Noodles Recipe Illustration 7

Step 7

Take out the noodle dish and sprinkle with flour again and again until dry. Henan Steamed Vegetable Noodles Recipe Illustration 8

Step 8

Steam the noodle dish 2 times for 3 minutes Henan Steamed Noodles Recipe Illustration 9

Step 9

Immediately remove from the pan and serve on a plate. Let cool slightly and shake with chopsticks. Henan Steamed Vegetable Noodles Recipe Illustration 10

Step 10

During the steaming process, make a bowl of sauce, minced garlic, chicken essence, salt, light soy sauce, mature vinegar, sesame oil, and appropriate amount of water. Henan Steamed Vegetable Noodles Recipe Illustration 11

Step 11

Dip it in the bowl of juice and get the taste of spring in one bite. It's delicious! Cooking Tips for Henan Steamed Noodle Dishes

1. Be sure to use Chengmian (wheat starch), which is available online. There is also talk of using flour, but steamed vegetables tend to stick together; 2. The total duration is 4 minutes. Take out and sprinkle flour twice in 1 minute, then steam for 3 minutes. If you steam once for 4 minutes, it will be easy to stick to the pot. ; 3. Other dishes also take 4 minutes, once cooked once in 1 minute and twice in 3 minutes.