500g of fresh noodle dishes, 200g of clear noodles, 200g of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of vinegar, appropriate amou
Sago (half and half small and medium sago) 100 grams of clear noodles 50 grams of purple sweet potato 2 corn oil 2 tablespoons of rice dumpling leaves 1 package of water Appropriate amount of purple potato crystal rice dumplings Step 1 Prepare the ingredi
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