Purple Sweet Potato Crystal Rice Dumpling
Sago (half, medium, small and half) 100 grams | Chengmian 50 grams |
Purple Sweet Potato 2 | Corn oil 2 scoops |
Zongye 1 package | Clear water Appropriate amount |
Step 1
Prepare ingredients.Step 2
Add sago and water. The amount of water should be used to completely wet all the sago.Step 3
Soak the sago into a paste immediately when it comes into contact with cold water and let it sit for a while.Step 4
Then chop the purple sweet potato and put it in the crusher.Step 5
Break it into pieces, keep some granules, pour it out and add a spoonful of corn oil, mix well and set aside.Step 6
Soaked sago and noodles.Step 7
Stir thoroughly.Step 8
Add another tablespoon of corn oil.Step 9
Stir thoroughly until it becomes like this.Step 10
Open the vacuum-packed rice dumpling leaves, wash them, and fold the rice dumpling leaves at 1/3 of the way into a bucket shape.Step 11
Take a small spoonful of sago paste and push it in with chopsticks. ~This is done so that the rice dumplings can have beautiful sharp corners.Step 12
Add a spoonful of crushed purple sweet potato and press it tightlyStep 13
Dig another spoonful of sago paste, press it tightly, wrap it up and tie it with cotton thread.Step 14
Place on the steaming plate for 30 to 35 minutes, depending on the size of the rice dumplings.Step 15
Let cool, QQ’s purple potato crystal rice dumplings are ready. ~The rice dumplings I made were not big, so I ate one in two or three bites.Step 16
I have been making rice dumplings continuously for the past few days, and the whole house is filled with the fragrance of rice dumpling leaves (๑• . •๑). The little one wants to eat these rice dumplings for breakfast (๑• . •๑)Step 17
I'll peel another rice dumpling for you to try!Step 18
Q bombs are delicious (๑• . •๑) ~Does the beautiful purple have a very noble and glamorous angle ( •̀∀•́ ) Purple potato crystal rice dumplings cooking tipsEveryone has different preferences for sweetness. Those who like sweetness can add sugar or condensed milk when mixing purple sweet potatoes.