Rice 2 bowls Grilled eel 120g
Dagen 3 thin strips Carrot 3 thin strips
Sushi seaweed 3 pictures Vinegar A small amount
Salt Sesame oil
How to make eel sushi rolls Illustration of how to make eel sushi roll #我buyfreshflavor# 1

Step 1

Cook the rice in the rice cooker, add salt, vinegar and sesame oil to the cooled rice, mix well and set aside. Illustration of how to make eel sushi roll #我buyfreshflavor# 2

Step 2

Prepare large root sticks, carrot sticks, and cut eel into strips Illustration of how to make eel sushi roll#我buyfresh##3

Step 3

Take an appropriate amount of rice and spread it on the seaweed. Press it slightly and put the prepared ingredients on it. Illustration of how to make eel sushi roll #我buyfreshflavor# 4

Step 4

Roll up from the front Illustration of how to make eel sushi roll #我buyfresh flavor# 5

Step 5

It’s better to roll it up as firmly as possible Illustration of how to make eel sushi roll #我buyfreshflavor# 6

Step 6

Cut it and eat it How to cook eel sushi rolls

a You can choose the ingredients in the sushi roll according to your personal preference. b. It is best not to make the rice too dry, otherwise it will easily fall apart and become less firm. c. When cutting sushi rolls, use a sharp knife and dip it in some water to make the cuts look better.