Jellyfish 1000g Garlic 3 petals
cilantro One tree sugar 40g
Tahini Appropriate amount Vinegar 20ml
How to make mixed jellyfish Illustration of how to make mixed jellyfish 1

Step 1

The ingredients are ready. Simple and convenient. Illustration of how to mix jellyfish 2

Step 2

Coriander and garlic, minced and set aside. Illustration of how to mix jellyfish 3

Step 3

Cut jellyfish into shreds. Rinse with cold water, drain and set aside. Illustration of how to mix jellyfish 4

Step 4

Add all accessories. Mix well and serve. Illustration of how to mix jellyfish 5

Step 5

If you like spicy food, you can add chili oil. Cooking tips for mixed jellyfish

❣️Jellyfish is salty, so don’t add salt. ❣️Adjust the right amount of sweet and sour according to your own taste. ❣️Don’t soak jellyfish in water, they will melt. Mix it and eat it as soon as possible.