3 pieces of jellyfish, 1 piece of cucumber, seasonings. How to make cold jellyfish in an appropriate amount. Step 1: Wash and shred a cucumber, add a little salt and marinate until soft. Step 2: Soak the jellyfish in water to remove the saltiness, wash it
1000g of jellyfish, 3 cloves of garlic, 3 cloves of coriander, 1 tree sugar, 40g of sesame paste, appropriate amount of vinegar, 20ml of mixed jellyfish. Step 1: Prepare all the ingredients. Simple and convenient. Step 2: Chop coriander and garlic and set
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