Jellyfish 3 blocks Cucumber 1 item
Condiments Appropriate amount
How to make cold jellyfish Illustration of how to make quick-service cold jellyfish 1

Step 1

Wash and shred a cucumber, add a little salt and marinate until soft. Illustration of how to make cold jellyfish in quick-service dishes 2

Step 2

Soak the jellyfish in water to remove the saltiness, wash it in warm water, squeeze out the water and cut into shreds. Illustration of how to make a quick dish of cold jellyfish 3

Step 3

Make the seasoning: 1 spoon of fresh soy sauce, 3 spoons of vinegar, 2 spoons of sugar, 1 spoon of sesame oil, 1 spoon of minced pepper, 2 minced garlic cloves, mix well and heat in a microwave oven for 20 seconds. Illustration of how to make quick-service cold jellyfish 4

Step 4

Pour the seasoning over the cucumber jellyfish and you're done. Illustration of how to make quick-service cold jellyfish 5

Step 5

Crisp and refreshing, appetizing with meals. Cooking tips for cold jellyfish