Make fans 1 package Kelp 200 grams
Chives Appropriate amount Garlic Appropriate amount
Salt A little Chicken Essence A little
Chili powder A little Vinegar A little
Oil Appropriate amount Millet Pepper 1-2 roots
Pepper powder A little Soy sauce Appropriate amount
White sugar A little
How to make cold vermicelli and kelp Illustration of how to make cold vermicelli kelp 1

Step 1

1. Prepare the required ingredients. Cut the kelp into strips and set aside. Illustration of how to make cold vermicelli kelp 2

Step 2

2. Put the vermicelli in hot water and cook for 2-3 minutes. Illustration of how to make cold vermicelli kelp 3

Step 3

3. Put the vermicelli into cold water, cool and take it out for later use. Illustration of how to make cold vermicelli and kelp 4

Step 4

4. Prepare salt, MSG, Sichuan pepper powder, chili powder, minced green onion, minced garlic, and millet pepper to make the sauce. Illustration of how to make cold vermicelli kelp 5

Step 5

5. Heat the oil in a pan. After the oil is cooked, cool it slightly. When the oil is still 70% warm, pour it on the prepared seasoning. Illustration of how to make cold vermicelli kelp 6

Step 6

6. After cooling the prepared sauce, add an appropriate amount of soy sauce, vinegar, and sugar, and pour it into the vermicelli and kelp.Illustration of how to make cold vermicelli kelp 7

Step 7

7. Mix well and it is ready for use. Cooking tips for cold vermicelli and kelp

1. You can buy ready-to-eat kelp from supermarkets, or you can choose dried kelp and soak it yourself. 2. When making sauce, the oil temperature must be controlled. If the oil is too hot, the peppers will be fried.