Cold dry silk
Dry silk 300g | Garlic cloves Half |
Red Peanut A handful | Shredded ginger |
Light soy sauce Three scoops | Vinegar Two spoons |
Salt Appropriate amount | Sesame oil One scoop |
Xiaomi spicy Five |
Step 1
Cut into thin strips, boil in cold water, let cool, add salt and small amount in turnSpicy rice, shredded ginger, minced garlic, light soy sauce, sesame oil, vinegar, mix wellStep 2
I didn't cut it well today. The spicy millet should be cut into thin strips.Step 3
For this kind of red-skinned peanuts, add cold oil to the pot. When the oil is ready, turn off the heat. During this period, keep stirring with chopsticks to prevent them from burning.Step 4
Add peanuts and mix well. It’s time to eat!Step 5
You can eat it during the weight loss period! To lose weight, avoid eating, eat less oil and less sugar. Seventy percent full. Cooking techniques for cold dried shredded noodles