Summer vegetarian house speculation
Huzi One stick | Green and red pepper Half each |
Garlic 2 flaps | Fuel consumption 1 scoop |
Light soy sauce 1 scoop | Vinegar 2 scoops |
Salt Half spoon | sugar Half spoon |
Step 1
First, wash the huzi, peel it and cut it into slices Wash the green and red peppers again and cut into shreds and set aside Chop the last two cloves of garlic and set asideStep 2
Heat the pot until a little cooking oil is added (it is best to heat the pot first before pouring in the oil when frying any dish, so that the dish will not stick to the pot easily)! Heat the oil, add minced garlic and green and red pepper shreds, set to medium heat, stir-fry several times, wait until the garlic aroma comes out.Step 3
Add Huzi and stir-fry, and add light soy sauce, oil, salt, and sugar at the same time! Stir fry again, add 50 ml of water at the same time, cover the pot and simmer for 3 minutes!Step 4
Fry until it changes color and becomes transparent! Add vinegar, stir-fry a few times, and it’s ready to go! The delicious house is ready! Summer vegetarian cooking tipsFirst of all, the tofu must be peeled, washed and cut into thin slices! Cut green and red peppers into thin strips. If you like sour peppers, add more vinegar according to your personal taste. It’s very refreshing in summer! Super delicious as a meal!