Little celery 250g Salt Appropriate amount
White sugar 1 scoop Mature vinegar 2 scoops
Light soy sauce 2 scoops Chili oil Appropriate amount
Garlic 2 flaps MSG A little
Salad oil A few drops
How to make cold celery Illustration of how to make cold celery 1

Step 1

It is this small and tender little celery, most of the length is about the palm of your hand.Illustration of how to make cold celery 2

Step 2

Boil a pot of water, add a few drops of oil, and add the celery. Because celery is very tender, be sure not to over-blanch it, just 1-2 minutes. Illustration of how to make cold celery 3

Step 3

Remove the water and add seasonings (sugar, vinegar, light soy sauce, salt, minced garlic, chili oil). It can actually be made into a sauce. I thought it would be troublesome to wash an extra bowl, so I just added it. Stir it and taste it. It's OK. Adjustment. Illustration of how to make cold celery 4

Step 4

It's OK to load it. Cooking tips for cold celery

When celery is soaked in water, put a few drops in it and the color will be greener. I don't actually have a specific amount of sauce. If you like sweet and sour, just add more. It just depends on your personal preference. The same goes for vinegar, just use the vinegar you like. I bought the chili oil ready-made and can fry it myself.