Fresh flower armor 250g Garlic, onions, cooking wine Appropriate amount
Millet Pepper 2 cilantro 1 piece
Red oil Appropriate amount Light soy sauce 2 scoops
Vinegar 1 scoop Lemon 1/2 pieces
How to make cold flower armor Standard low-fat cold dish in summer: Illustration of how to make cold flower armor 1

Step 1

Wash the fresh flower nails with water. Standard low-fat cold dish in summer: Illustration of how to make cold flower armor 2

Step 2

Add water, drop sesame oil and soak for more than four hours. Standard low-fat cold dish in summer: Illustration of how to make cold flower armor 3

Step 3

Add ginger slices, scallions and cooking wine to the water. After the water boils, add the scallops and cook for 10 minutes. Standard low-fat cold dish in summer: Illustration of how to make cold caiku 4

Step 4

Fish out and control water Summer low-fat standard cold dish: Illustration of how to make cold scallops 5

Step 5

Soak in ice water for 2 minutes. Summer low-fat standard cold dish: Illustration of how to make cold flower beetles 6

Step 6

Separate the shells and meat. The standard low-fat cold dish in summer: Illustration of how to make cold flower armor 7

Step 7

Add two spoons of light soy sauce, one spoon of vinegar, minced garlic, chopped green onion, coriander, red oil, lemon juice and millet pepper in order and mix wellSummer low-fat standard cold dish: Illustration of how to make cold flower armor 8

Step 8

Plate Standard low-fat cold dish in summer: Illustration of how to make cold flower armor 9

Step 9

Tastes delicious Standard low-fat cold dish in summer: Illustration of how to make cold flower armor 10

Step 10

Appetizers Cooking Tips for Cold Huajia