Rice porridge hot pot

Water 1500g	Rice 150g
Beef 100g	Shrimp Appropriate amount
Tofu 150g	Duck blood 150g
Broccoli Half flower	Cucumber Half root
Salt a small spoonful	Sesame oil Two small spoons
Light soy sauce Two spoons	Vinegar One scoop
Red oil a small spoonful	Garlic paste One scoop

How to make rice porridge hot pot

Step 1

Wash 150g of rice and add 1500g of water, a small spoonful of salt and a small spoonful of sesame oil to the Zhenmi lifting hot pot. Put the rice into the lifting basket and soak it for half an hour.

Step 2

Prepare the ingredients when soaking the rice. I am a lazy person, so I just make whatever is in the refrigerator!

Step 3

Cut them all. If you like tender beef, you can add some starch and light soy sauce to marinate it. I am used to cooking it directly and eating it with seasoning.

Step 4

When half an hour is up, lower the lift blue, bring the fire to a boil, and turn to low heat for 20 minutes. You can press the lift button once or twice to avoid blurring the bottom.

Step 5

When cooking the bottom of the pot, you can prepare the seasoning. It is very simple, two spoons of light soy sauce, one spoon of vinegar, one spoon of sesame oil, one spoon of red oil, and one spoon of minced garlic. People who don’t eat garlic can omit it and replace it with chopped green onions, coriander, celery, and leeks. If you like spicy food, you can also add millet.

Step 6

Twenty minutes have passed, rise and add the meat, shrimps, tofu, and duck blood.

Step 7

After the meat is cooked, eat it and continue cooking.

Step 8

At the end, you must have a bowl of porridge, Ba Shi De Ban! Cooking tips for porridge hotpot

To eat porridge hot pot, you must cook the meat and seafood first. Don’t ask me why! Because the food tastes changed after cooking it first