Tofu 300g New Orchid Half
Carrot Half root Shredded green onion and ginger slices Appropriate amount
Garlic 2 flaps Light soy sauce 1 scoop
Vinegar Half spoon sugar Appropriate amount
Salt A little Cornstarch A little
Water 1 small spoon Edible oil Appropriate amount
How to make burnt tofu Illustration of how to make burnt tofu that kills three bowls of rice in one go 1

Step 1

Cut the northern tofu into cubes, slice the ginger and garlic, and shred the green onions. Illustration of how to make burnt tofu that kills three bowls of rice in one go 2

Step 2

Heat a pot of water, add half a spoonful of salt, put the tofu cubes into the water, wait until the water boils, then remove and drain. Illustration of how to make burnt tofu that kills three bowls of rice in one go 3

Step 3

Use the water used to blanch tofu, and then blanch the carrots cut into diamond-shaped slices and the washed broccoli for about 1 minute, and then drain them with cold water. Illustration of how to make burnt tofu that kills three bowls of rice in one go 4

Step 4

Place cornstarch on a plate and coat the tofu evenly with dry flour.Illustration of how to make burnt tofu that kills three bowls of rice in one go 5

Step 5

Heat the oil pan until it is 60% hot, then add the tofu and fry until golden brown on all sides. Illustration of how to make burnt tofu that kills three bowls of rice in one go 6

Step 6

Remove all tofu and set aside. Illustration of how to make burnt tofu that kills three bowls of rice in one go 7

Step 7

Mix a bowl of sauce with light soy sauce, vinegar, sugar and an appropriate amount of salt. Illustration of how to make burnt tofu that kills three bowls of rice in one go 8

Step 8

Sauté the shredded onion, ginger and garlic until fragrant, add the tofu and fried vegetables and stir-fry, finally pour in the sauce, add some water starch, wrap the tofu in the sauce and turn off the heat. Cooking tips for burnt tofu