A piece of carp, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion, ginger, garlic, appropriate amount of dark soy sauce, 1 spoon of tomato paste, 1-2 spoons of sugar, 1 spoon of vinegar, 1 spoon of oil, 1 s
Ingredients for filling 40 pieces of dumpling wrappers: Pork (30% fat and 70% lean) 200g ginger 10g oyster sauce 1 spoon light soy sauce 2 spoons pepper and chicken powder a little celery 100 g dipping ingredients: chili oil 1 spoon light soy sauce 1 spoo
200g of Malantou, one shiitake mushroom, sugar, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of vinegar, light soy Malantou. Step 1: Wash the Malantou. Step 2: After the water boils, blanch it. Step 3: Boil a large bowl
1 bundle of vermicelli vermicelli 6 pieces Daxi Dai seafood flavor hot pot dipping sauce 1/3 bag vinegar 1 spoon light soy sauce 1 spoon garlic 5 slices millet spicy 1 green onion 2 garlic vermicelli mushroom recipe step 1 Daxi Da seafood flavor hot pot d
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate
Appropriate amount of fungus, half a carrot, a small amount of broccoli, a small amount of garlic, half a head of salt, an appropriate amount of cooking oil, an appropriate amount of very fresh soy sauce, an appropriate amount of chili oil, an appropriate
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
A large piece of northern tofu, an appropriate amount of sauce: two spoons of sesame sauce, half a spoonful of salt, half a spoonful of chicken essence, a very fresh soy sauce, a little vinegar, a little millet, spicy or sour, a little secret sauce, fried
"Totole" chicken essence seasoning (three fresh foods) 5g "Totole" sesame oil 30ml half chicken sugar 10g sesame paste 10g minced garlic 10g minced ginger 10g chopped green onion 10g cooking wine 10ml red oil 20ml crushed peanuts 20 10 grams of vinega
10 abalones, 10 fresh shrimps, 10 minced garlic, appropriate amount of green onions, 2 spicy millets, 4 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 4 tablespoons of white sesame see
2 swimming crabs (about 500g) 1 piece of ginger 2 chives 2 sticks of cooking wine 2 tablespoons of light soy sauce 1 tablespoon of mature vinegar 2 tablespoons of sugar 2 grams of steamed swimming crabs Step 1 Prepare the ingredients and clean them. Step
Half a handful of enoki mushrooms, an appropriate amount of light soy sauce, a spoonful of dark soy sauce, a spoonful of chicken essence, an appropriate amount of salt, an appropriate amount of bean paste, a spoonful of vinegar, an appropriate amount of t
250g of celery, 50g of pork, 2 green peppers, 2 shredded ginger, 2 garlic cloves, 2 cilantro, 1 green onion, 1 light soy sauce, 1 spoon of vinegar, 1 spoon of green pepper, celery and stir-fried shredded pork. Step 1: Take the pure lean part of the pork,
100 grams of red dates, 30 grams of red beans, 30 grams of fresh corn kernels, 50 grams of glutinous rice, 200 grams of cabbage, 200 grams of vinegar, appropriate amount of light soy sauce, appropriate amount of salt, 10 minutes to prepare dinner. Step 1:
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