Pan-fried tofu with secret sauce, a quick home-cooked dish to go with wine and snacks #风伟2017#
Northern Tofu A big chunk | Oil Appropriate amount |
Sauce: | Tahini Two spoons |
Salt small half spoon | Chicken Essence small half spoon |
Extremely fresh soy sauce A little bit | Vinegar A little bit |
Millet spicy or sour A little |
Step 1
The tofu is not sliced very thinlyStep 2
Fry in oil pan over medium-low heat Fry one side and then flip it over to prevent the tofu from breaking.Step 3
Add sesame paste and a little warm water and stir When it becomes thick, add water again and mix wellStep 4
Add a little vinegar, very fresh flavor, chicken essence and salt, mix wellStep 5
Fry the tofu until golden brown on both sidesStep 6
When eating, pour the sauce and some chili oil on it There is a recipe for chili oil that I wrote beforeStep 7
DeliciousStep 8
Friends who like food please join my WeChat group WeChat ID in the introduction column of my homepage Secret sauce-fried tofu, Kuaishou home-cooked snacks for snacks #Fengwei2017# cooking tips