Celery 250g Pork 50 grams
Green pepper 2 Ginger 2 tablets
Garlic cloves 2 cilantro 1 root
Onion 1 root Light soy sauce 1 scoop
Vinegar 1 scoop
How to make fried shredded pork with green pepper and celery Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Jiangsu and Zhejiang version) Illustration of how to do it 1

Step 1

Take the pure lean part of the pork and wash it clean.Shred. Fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Jiangsu and Zhejiang version) Illustration of how to do it 2

Step 2

Remove leaves and roots from celery, wash and cut into sections. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Illustration of how to make it (Jiangsu and Zhejiang version) 3

Step 3

Wash the green peppers and cut into strips. Stir-fried shredded pork with green pepper and celery (six dishes and one soup banquet)Dish, Jiangsu and Zhejiang version) Recipe Illustration 4

Step 4

Chop coriander and green onions and set aside. Crush the garlic cloves and cut the ginger into shreds, set aside. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Jiangsu and Zhejiang version) Illustration of how to do it 5

Step 5

Heat oil in a hot pan, add shredded ginger and garlic cloves and sauté until fragrant. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Jiangsu and Zhejiang version) Illustration of how to do it 6

Step 6

Add the shredded pork and stir-fry over medium heat until slightly oily.Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Illustration of how to make it (Jiangsu and Zhejiang version) 7

Step 7

Pour in the green peppers and stir-fry over high heat evenly. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Illustration of how to make it (Jiangsu and Zhejiang version) 8

Step 8

Pour in light soy sauce, salt, and vinegar, and continue to stir-fry evenly. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Illustration of how to make it (Jiangsu and Zhejiang version) 9

Step 9

Add the celery and continue to stir-fry until the celery changes color. Stir-fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Jiangsu and Zhejiang version) illustration 10

Step 10

Add a small amount of water. Cook for about 2 minutes. Fried shredded pork with green pepper and celery (six dishes and one soup, banquet dish, Illustration of how to make it (Jiangsu and Zhejiang version) 11

Step 11

Turn off the heat and remove from the pot. Stir-fried Shredded Pork with Green Pepper and Celery (Six Vegetables and One Soup Banquet Dish, Jiangsu and Zhejiang Version) Recipe 12

Step 12

Plate. Cooking tips for stir-fried shredded pork with green pepper and celery

This is a big fire dish that requires quick stir-frying. Vinegar, green pepper, and celery will combine to create a very unique aroma. This is a garnishing method commonly used in Jiangsu and Zhejiang cuisine.