Hot and sour dumplings

Quick-frozen dumplings 200g	Laver 15g
Vinegar One scoop	Soy sauce One scoop
Salt A little

How to make spicy and sour dumplings

Step 1

Soak the mushrooms in water and cut into pieces, cut the green onions into pieces and add them to the minced meat.

Step 2

Add minced meat, oil, soy sauce, minced green onions, and thirteen spices to the basin and stir into minced meat.

Step 3

Then pour the diced mushrooms into the basin and mix well with the minced meat.

Step 4

Wrap the homemade meat fillings in the bought dumpling skins, wrap them all up and put them on the chopping board

Step 5

Add water to the pot and bring to a boil. Add the dumplings and cook. After cooking for three minutes, add two tablespoons of cold water and cook on low heat for two minutes. Then turn on high heat and add cold water. Cook until the dumplings float.

Step 6

Homemade hot and sour soup: add soy sauce, vinegar, dried shrimps, chili oil, and salt to a basin

Step 7

Pour the dumplings into the bowl, and pour the soup used to cook the dumplings into the bowl.

Step 8

Leave water in the pot, add seaweed and cook. Pour the cooked seaweed into a bowl, add chopped green onion and serve. Hot and sour dumplings cooking tips