Pea Tip Appropriate amount Garlic Two petals
Dry Spicy Corn Two Zanthoxylum bungeanum a handful
Salt Appropriate amount Chicken Essence Appropriate amount
Vinegar Appropriate amount Light soy sauce Appropriate amount
sugar Appropriate amount Oil Appropriate amount
How to make stir-fried pea tips Stir-mixed Pea Tips - Attached is an illustration of how to make all-purpose cold vegetable juice 1

Step 1

Wash the pea tips and pinch off the old branches. Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 2

Step 2

Fill the pot with water, add a little salt and olive oil. Blanch the pea tips after the water is boiled, so that the blanched vegetables can better preserve nutrients and have a nice color. Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 3

Step 3

Next let's make the sauce. Mince the garlic.Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 4

Step 4

Open the spicy corner and go inside. Stir-fried pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 5

Step 5

Put oil in the pot, and when the oil is hot, add the peppercorns and fry until fragrant. Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 6

Step 6

After frying, pour oil on the minced garlic and chili peppers ~ the sizzling sound is particularly refreshing ~ Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 7

Step 7

Add salt, chicken essence, vinegar and light soy sauce to taste, and finally add a little sugar to enhance the taste. Chicken pea tips - with all-purpose cold vegetable juice recipe Illustration of how to do it 8

Step 8

Pour it over the vegetables that have been blanched in advance. Cooking tips for stir-fried pea tips